Pan Fried Meat, Seafood, or Vegetables with Fresh Garlic, Chilli, Shallots, Coriander, Spring Onions & Green Beans in a Drop of Crushed Peppercorn Tasty Soya Sauce

Deep Fried Meat or Seafood in Light Crispy Batter, Stir-Fried in Spicy Sweet Chili Garlic Sauce

Meat or Seafood with Toasted Peanuts, Water Chestnuts, Red Chilli & Spring Onions, Stir-Fried in Szechuan Garlic Bean Paste Sauce

Meat or Seafood Stir-Fried with Water Chestnut & Fungus in a Tangy Hunan Hot Bean Sauce.
A Dash of Vinegar Along with Garlic, Ginger Wine & Sesame Oil to Create a Zesty Flavoursome Dish

Stir-Fried with Diced Water Chestnut, Bamboo Shoots, Fresh & Dry Hot Chilli, Red & Green Peppers, in a Touch of Extremely Hot Hunan Garlic Bean Paste Sauce

Peking Style Egg Foo Yung with 6 Pancakes
Stir-Fried with Chinese Vegetable, Fungus, Dry Hot Chilli & Egg in a Subtle Dark Garlic Sour Soya Sauce

Pan-Braised Meat or Seafood with Chinese Green, Bamboo Shoots, Red & Green Peppers in an Aromatic, Tangy, Spicy Hot Bean Paste – Cooked in a Very Hot Wok to Release All The Flavors yo Make This a Very Tasty Dish

Pan-Braised Meat OR Seafood Stir-Fried with Water Chestnuts & Chinese Fungus in Our Very Own Home Made Recipe – Chinese Rice Wine & Martini Wine Sauce

(Semi-Dry)Meat or Seafood Quick Stir-Fried in a Very Hot Wok with Diced Water Chestnuts with Our Tasty Yellow Sauce.
(Cashew Nuts Are Served Separately to Garnish As You Please)