©2023 Badshot Lea Chinese Kitchen – All Right Reserved. Designed and Developed by KIRINPOS
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Cantonese 1/4 Roast Duck
£7.50Traditional Authentic Far Eastern BBQ on a Bed of Steamed Chinese Leaves
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Quick Stir Fried Bamboo Shoots & Water Chestnuts
£5.50
Lightly Cooked Vegetables in a Light Soya Oyster Sauce
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Black Bean Sauce with Green Peppers
£6.00 – £7.50Stir-Fried with Our Special Black Soya Bean Paste in Rich Garlic Oyster Sauce
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3 in 1 Special Crystal Sauce(Special)
£7.00(Chicken,RoastPork & Beef)
Stir-Fried with Mange Tout, Chinese Fungus, Spring Onions, Straw Mushrooms & Baby Corn In Our Own Special Blend of Light & Clear Garlic & Oyster Sauce -
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3 in 1 Special Crystal Sauce(Seafood)
£7.50(Scallops,Squid & King Prawn)
Stir-Fried with Mange Tout, Chinese Fungus, Spring Onions, Straw Mushrooms & Baby Corn In Our Own Special Blend of Light & Clear Garlic & Oyster Sauce -
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Sweet & Sour Sauce (Hong Kong Style)
£5.80 – £7.30Deep Fried in Crispy Batter, With Onions, Green Peppers & Pineapple in Our Homemade Sweet & Sour Sauce
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Chinese Mushroom in Oyster Soya Sauce
£6.00 – £7.50Pan Braised with Original Chinese Mushrooms, Straw Mushrooms, Assorted Chinese Vegetables & Spring Onions in a Rich Garlic & Oyster Soya Sauce
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Sweet & Sour Chicken Balls
£6.80Deep Fried in Crispy Batter with Sweet & Sour Sauce (Sauce Served Separately)
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Stir-Fried Fresh Garlic & Chilli
£6.00 – £7.50Pan Fried Meat, Seafood, or Vegetables with Fresh Garlic, Chilli, Shallots, Coriander, Spring Onions & Green Beans in a Drop of Crushed Peppercorn Tasty Soya Sauce
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Szechuan Shredded Crispy Chilli Beef
£6.80
Deep Fried Beef, Lightly Coated in Cornflour, Stir-Fried in a Spicy Sweet Chilli Garlic Sauce
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Crispy Chilli
£6.80 – £7.30Deep Fried Meat or Seafood in Light Crispy Batter, Stir-Fried in Spicy Sweet Chili Garlic Sauce
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Authentic Kung Po Sauce
£6.80 – £7.50Meat or Seafood with Toasted Peanuts, Water Chestnuts, Red Chilli & Spring Onions, Stir-Fried in Szechuan Garlic Bean Paste Sauce
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Hunan Sea Spiced Sauce
£6.00 – £7.50Meat or Seafood Stir-Fried with Water Chestnut & Fungus in a Tangy Hunan Hot Bean Sauce.
A Dash of Vinegar Along with Garlic, Ginger Wine & Sesame Oil to Create a Zesty Flavoursome Dish -
General Tso’s
£6.80 – £7.50Stir-Fried with Diced Water Chestnut, Bamboo Shoots, Fresh & Dry Hot Chilli, Red & Green Peppers, in a Touch of Extremely Hot Hunan Garlic Bean Paste Sauce
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Mou Shu
£7.00 – £7.50Peking Style Egg Foo Yung with 6 Pancakes
Stir-Fried with Chinese Vegetable, Fungus, Dry Hot Chilli & Egg in a Subtle Dark Garlic Sour Soya Sauce -
Double Cooked “Hunan Style”
£6.00 – £7.50Pan-Braised Meat or Seafood with Chinese Green, Bamboo Shoots, Red & Green Peppers in an Aromatic, Tangy, Spicy Hot Bean Paste – Cooked in a Very Hot Wok to Release All The Flavors yo Make This a Very Tasty Dish
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Grilled Beijing Chicken
£7.00Pan-Fried in Light Egg & Cornflour Coating, Cooked with Spring Onions, Ginger & Garlic in Light Sesame Oil, Ginger Wine & Sour Stock Sauce